Biomalt organic MD™

General characteristics

These malts are produced from 100 % organic and NOP barley.

Production flow

Fully separated production flow according to the latest organic standards

Some references

  • Trappist Beers, double, tripple and blond
  • Wheat beers
  • Ales
  • Bock beers
  • Lagers
  • Light beers
  • Hefe weizen
  • Abbey beers
  • Stout

Organic PILSEN MD™
Colour EBC:
2,5 – 3,5
Colour °L:
1,4 – 1,8
Rate:
Up to 100 %
Usage:
All types of beer

Light in color and low in protein. Our Pilsen is made from the finest European two-row barley. This malt is well modified and can easily be mashed with a single – temperature infusion. Due to the high enzymatic power it can be used up to 100% of the grain bill in all types of beer.

Download specifications: PILSEN MD.pdf
Organic Ale MD™
Colour EBC:
9
Colour °L:
3,8
Rate:
Up to 100 %
Usage:
Amber beers, Ales, Stout, Bock beers, Lagers

Our Pale Ale malt is fully modified, kilned longer and more intensively. This malt gives your beer a golden color

Download specifications: ALE_MD.pdf
Organic Munich MD™
Colour EBC:
15
Colour °L:
6
Rate:
Up to 80 %
Usage:
Amber beers, Ales, Stout, Bock beers, Lagers

This malt has a pronounced malty flavor, aroma and an orange - amber colour. It improves the character and full bodiness of the beer.

Download specifications: MUNICH MD.pdf
Organic Cara MD™
Colour EBC:
120
Colour °L:
45
Rate:
Up to 15 %
Usage:
Belgian Abbey and Trappist beers, Pale Ale, Golden Ale

The Cara 120  is a darker caramel malt use by a lot of Belgian breweries in producing Abbey beers. The malt is produced in the drum. The malt will impart a rich caramel-sweet arome and full flavor, as well as intense dark color.

Download specifications: CARA_120_MD.pdf
Organic Biscuit® MD™
Colour EBC:
50 - 70
Colour °L:
19 - 27
Rate:
Up to 15 %
Usage:
All special beers, Belgian Abbey beers, Ales, bockbeers

This toasted malt will provide a “warm bread or biscuit flavor and aroma and will lend a garnet-brown color. This malt is also produced in the roasting drum and has no enzymes. So it must be mashed with malts having high diastatic power.

Download specifications: BIOMALT ORGANIC MD.pdf
Organic Mroost MD™
Colour EBC:
1400
Colour °L:
530
Rate:
between 1- 5%
Usage:
Dark special beers, Stout, Dark Ales, bock beers

This roasted malt is roasted at +/- 230 °C and afterwards rapidly cooled when the desired color is achieved. Of course this malt gives the beer a darker aroma and beer color. The malt gives an smoky/burnt flavor to dark beers. Due to our unique production methods our roasted malts are less astringent.  

Download specifications: MROOST 1400 MD.pdf
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