Light in color and low in protein. Our Pilsen is made from the finest European two-row barley. This malt is well modified and can easily be mashed with a single – temperature infusion. Due to the high enzymatic power it can be used up to 100% of the grain bill in all types of beer.
Biomalt organic MD™
General characteristics
These malts are produced from 100 % organic and NOP barley.
Production flow
Fully separated production flow according to the latest organic standards
Some references
- Trappist Beers, double, tripple and blond
- Wheat beers
- Ales
- Bock beers
- Lagers
- Light beers
- Hefe weizen
- Abbey beers
- Stout
- …
Organic PILSEN MD™
Colour EBC:
2,5 – 3,5
Colour °L:
1,4 – 1,8
Rate:
Up to 100 %
Usage:
All types of beer
PILSEN MD.pdf
Organic Ale MD™
Colour EBC:
9
Colour °L:
3,8
Rate:
Up to 100 %
Usage:
Amber beers, Ales, Stout, Bock beers, Lagers
Our Pale Ale malt is fully modified, kilned longer and more intensively. This malt gives your beer a golden color
ALE_MD.pdf
Organic Munich MD™
Colour EBC:
15
Colour °L:
6
Rate:
Up to 80 %
Usage:
Amber beers, Ales, Stout, Bock beers, Lagers
This malt has a pronounced malty flavor, aroma and an orange - amber colour. It improves the character and full bodiness of the beer.
MUNICH MD.pdf
Organic Cara MD™
Colour EBC:
120
Colour °L:
45
Rate:
Up to 15 %
Usage:
Belgian Abbey and Trappist beers, Pale Ale, Golden Ale
The Cara 120 is a darker caramel malt use by a lot of Belgian breweries in producing Abbey beers. The malt is produced in the drum. The malt will impart a rich caramel-sweet arome and full flavor, as well as intense dark color.
CARA_120_MD.pdf
Organic Biscuit® MD™
Colour EBC:
50 - 70
Colour °L:
19 - 27
Rate:
Up to 15 %
Usage:
All special beers, Belgian Abbey beers, Ales, bockbeers
This toasted malt will provide a “warm bread or biscuit flavor and aroma and will lend a garnet-brown color. This malt is also produced in the roasting drum and has no enzymes. So it must be mashed with malts having high diastatic power.
BIOMALT ORGANIC MD.pdf
Organic Mroost MD™
Colour EBC:
1400
Colour °L:
530
Rate:
between 1- 5%
Usage:
Dark special beers, Stout, Dark Ales, bock beers
This roasted malt is roasted at +/- 230 °C and afterwards rapidly cooled when the desired color is achieved. Of course this malt gives the beer a darker aroma and beer color. The malt gives an smoky/burnt flavor to dark beers. Due to our unique production methods our roasted malts are less astringent.
MROOST 1400 MD.pdf
