Light in color and low in protein. Our Pilsen is made from the finest European two-row barley. This malt is well modified and can easily be mashed with a single – temperature infusion. Due to the high enzymatic power it can be used up to 100% of the grain bill in all types of beer.
Kilned malts
General characteristics
These malts are fully modified to guarantee good sacharification and easy filtration in your brewhouse
Production flow
Classic production flow: Fully steeped – homogeneous germination – intensive kilning
Some references
- Trappist Beers, double, tripple and blond
- Wheat beers
- Ales
- Bock beers
- Lagers
- Light beers
- Hefe weizen
- Abbey beers
- Stout
- …
Pilsen MD™
Colour EBC:
2,5-3,5
Colour °L:
1,4-1,8
Flavour:
Mild malty
Rate:
Up to 100 %
Usage:
All types of beer
PILSEN MD.pdf
Wheat MD™
Colour EBC:
2,5 – 3,5
Colour °L:
1,4- 1,8
Flavour:
Rate:
Up to 70 %
Usage:
Wheat beers, Hefe – Weize, Light beers,
Wheat malt gives the specific taste and haze to your wheat beer. Adding wheat malt in smaller amounts will enhance the head retention.
WHEAT_MD.pdf
Pale Ale MD™
Colour EBC:
9
Colour °L:
3,8
Rate:
Up to 100 %
Usage:
Amber beers, Ales, Stout, Bock beers, Lagers
Our Pale Ale malt is fully modified, kilned longer and more intensively. This malt gives your beer a golden colour.
ALE_MD.pdf
Munich MD™
Colour EBC:
15
Colour °L:
6
Rate:
Up to 80 %
Usage:
Amber beers, Ales, Stout, Bock beers, Lagers
This malt has a pronounced malty flavor, aroma and an orange - amber colour. It improves the character and full bodiness of the beer.
MUNICH MD.pdf
Aromatic MD™/Amber MD™
Colour EBC:
50
Colour °L:
19
Rate:
Up to 30 %
Usage:
Trappist, Abbey, Amber beers, Ales, Bock beers
The intensive germination and a mildly kilning will add a very strong malt aroma and a deep reddish color. Amber malt clearly improves flavor stability. The malt is rather low in diastatic power therefore it can only be used up to 30%.
AMBER MD.pdf
Aroma 100 MD™
Colour EBC:
100
Colour °L:
38
Rate:
Up to 20 %
Usage:
Amber beers, Red Colored beer, Ales, Stout, Bock beers, Lagers
This malt has improves flavor stability, fullness and rounding of the beer color. It pronounces the malty flavor.
AROMA 100 MD.pdf
Aroma 150 MD™
Colour EBC:
150
Colour °L:
57
Rate:
Up to 20 %
Usage:
Amber beers, Red Colored beer, Ales, Stout, Bock beers, Lagers
This malt has improves flavor stability, fullness and rounding of the beer color. It pronounces the malty flavor.
AROMA 150 MD.pdf
