Roasted malts

General characteristics

These malts are intensively roasted to guarantee deep and homgeneous colorization.

Production flow

Roasting production flow: High quality kilned malt – Slow and deep roasting proces

Some references

  • Trappist Beers, double, tripple and blond
  • Wheat beers
  • Ales
  • Bock beers
  • Lagers
  • Light beers
  • Hefe weizen
  • Abbey beers
  • Stout

Biscuit® MD™
Colour EBC:
50-70
Colour °L:
19-27
Rate:
Up to 15 %
Usage:
All special beers, Belgian Abbey beers, Ales, bockbeers

This toasted malt will provide a “warm bread or biscuit flavor and aroma and will lend a garnet-brown color. This malt is also produced in the roasting drum and has no enzymes. So it must be mashed with malts having high diastatic power.

Download specifications: PDF icon BISQUIT 50 MD.pdf
Mroost 900 MD™ (Chocolate)
Colour EBC:
900
Colour °L:
340
Rate:
between 1- 5%
Usage:
Dark special beers, Double Abbey beer, Stout, Dark Ales, bock beers

This roasted malt is roasted at high temperatures and afterwards rapidly cooled when the desired color is achieved. Of course this malt gives the beer a darker aroma and beer color. Due to our unique production methods our roasted malts are less astringent.  

Download specifications: PDF icon MROOST 900 MD.pdf
Mroost 1400 MD™ (De-Bittered Black)
Colour EBC:
1400
Colour °L:
530
Rate:
between 1- 5%
Usage:
Dark special beers, Stout, Dark Ales, bock beers

This roasted malt is roasted at high temperature and afterwards rapidly cooled when the desired color is achieved. Of course this malt gives the beer a darker aroma and beer color. The malt gives an smoky/burnt flavor to dark beers. Due to our unique production methods our roasted malts are less astringent.  

Download specifications: PDF icon MROOST 1400 MD.pdf
Pealed roasted barley MD™
Colour EBC:
1200
Colour °L:
453
Rate:
between 1- 5%
Usage:
Dark special beers, Stout, Dark Ales, bock beers

This roasted pealed barley is roasted at high temperatures and afterwards rapidly cooled when the desired color is achieved. Of course this barley gives the beer a darker aroma and beer color. The barley gives an smoky/burnt flavor to dark beers. Because we are using pealed barley the undesired astringent flavor from the husk of the barley disappears!

Download specifications: PDF icon PEALED ROASTED BARLEY MD.pdf
Toasted wheat MD™
Colour EBC:
30
Colour °L:
12
Rate:
between 1- 5%
Usage:
Dark special beers, Stout, Dark Ales, bock beers

This toasted wheat malt is slightly toasted. Therefore it has a bread-like, nutty flavor.

Download specifications: PDF icon WHEAT_MD.pdf
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