Kilned malts

Pilsen MD™
Colour EBC:
2,5-3,5
Colour °L:
1,4-1,8
Flavour:
Mild malty
Rate:
Up to 100 %
Usage:
All types of beer

Light in color and low in protein. Our Pilsen is made from the finest European two-row barley. This malt is well modified and can easily be mashed with a single – temperature infusion. Due to the high enzymatic power it can be used up to 100% of the grain bill in all types of beer.

Download specifications: PILSEN MD.pdf
Wheat MD™
Colour EBC:
2,5 – 3,5
Colour °L:
1,4- 1,8
Flavour:
Rate:
Up to 70 %
Usage:
Wheat beers, Hefe – Weize, Light beers,

Wheat malt gives the specific taste and haze to your wheat beer. Adding wheat malt in smaller amounts will enhance the head retention. 

Download specifications: WHEAT_MD.pdf
Pale Ale MD™
Colour EBC:
9
Colour °L:
3,8
Rate:
Up to 100 %
Usage:
Amber beers, Ales, Stout, Bock beers, Lagers

Our Pale Ale malt is fully modified, kilned longer and more intensively. This malt gives your beer a golden colour.

Download specifications: ALE_MD.pdf
Munich MD™
Colour EBC:
15
Colour °L:
6
Rate:
Up to 80 %
Usage:
Amber beers, Ales, Stout, Bock beers, Lagers

This malt has a pronounced malty flavor, aroma and an orange - amber colour. It improves the character and full bodiness of the beer.

Download specifications: MUNICH MD.pdf
Aromatic MD™/Amber MD™
Colour EBC:
50
Colour °L:
19
Rate:
Up to 30 %
Usage:
Trappist, Abbey, Amber beers, Ales, Bock beers

The intensive germination and a mildly kilning will add a very strong malt aroma and a deep reddish color. Amber malt clearly improves flavor stability.  The malt is rather low in diastatic power therefore it can only be used up to 30%. 

Download specifications: AMBER MD.pdf
Aroma 100 MD™
Colour EBC:
100
Colour °L:
38
Rate:
Up to 20 %
Usage:
Amber beers, Red Colored beer, Ales, Stout, Bock beers, Lagers

This malt has improves flavor stability, fullness and rounding of the beer color. It pronounces the malty flavor.

Download specifications: AROMA 100 MD.pdf
Aroma 150 MD™
Colour EBC:
150
Colour °L:
57
Rate:
Up to 20 %
Usage:
Amber beers, Red Colored beer, Ales, Stout, Bock beers, Lagers

This malt has improves flavor stability, fullness and rounding of the beer color. It pronounces the malty flavor.

Download specifications: AROMA 150 MD.pdf
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