General characteristics of our kilned malts
Our kilned malts are malted from the best European malting barley. Each lot of barley, wheat, rye undergoes rigorous screening before malting. You can only malt the finest malts from TOP quality grains. Our kilned malts are fully modified to guarantee proper saccharification and easy filtration in your brewhouse.
Standard production process:
- Fully steeped for 20 to 38 hours depending on barley variety and harvest year
- Homogeneous and long germination for 5,5 days
- Intensive kilning
Use our kilned malts for brewing
- Trappist, blonde and brown beers
- Wheat beers
- Hefe weizen
- Abbey beers
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