Caramalised Malts
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General characteristics of our caramelised malts
Our caramelised malts are all produced in our roasting drum to guarantee complete caramelisation.
Production flow
Standard production process:
- Fully steeped for 2 to 3 days
- homogeneous germination
- Caramelisation
Use our Caramelised malts for brewing in
- Trappists
- Doubles
- Ales
- Bocks
- Dark Ales
- Abbey beers
- Stout
- …
