Roasted Malts

General characteristics of our roasted Malts

These malts are intensively roasted to guarantee deep and homogeneous colorization.


Production flow

Roasting production flow:

  • High quality kilned malt
  • Slow and deep roasting proces

Use our roasted malts for brewing in

  • Trappist Beers, double, triple and blond
  • Wheat beers
  • Ales
  • Bock beers
  • Lagers
  • Light beers
  • Hefe weizen
  • Abbey beers
  • Stout


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