Biscuit® 50 MD

Wort colour: 
Type of malt: 
Roasted Malts, Specialty Malts

Biscuit® 50 MD is the lightest of our roasted malts and is produced in the roasting drum. By immediately starting to roast the malt, it gets distinctive flavours and aromas of warm bread and cookies, as well as its distinct brown colour.

This roasted malt can be used for up to 30% of the grain bill.

 

Request quote

 

Specifications

Key specifications
|
Colour EBC: 
50
Lovibond: 
20,00
Flavour: 
Warm bread and cookies
Usage: 
Abbey Beers
Stout
Speciale Belge
Porter
Barleywine
Flemish Old Brown
Dark Ale
Belgian Quadrupel
Belgian Brown
Grain bill: 
Up to 30%
100%
Technical specifications
Variety: 
6 rij-ige Europese winterbrouwgerst
Moisture: 
max 4.5 %
Colour: 
47 - 70 EBC
Extract fine D.M.: 
min 75 %
Total protein: 
max 12.5 %
pH: 
4.5 - 6.0
NDMA content: 
max 2.5 ppb (**)
Final attenuation: 
max 2.5 ppb (**)
B–Glucans: 
max 250 ppm (*)
Diastatic power: 
min. 230 WK (*)
  • Home
  • Biscuit® 50 MD