Biscuit® 50 MD

Wort colour:

Type of malt:

Biscuit® 50 MD is the lightest of our roasted malts and is produced in the roasting drum. By immediately starting to roast the malt, it gets distinctive flavours and aromas of warm bread and cookies, as well as its distinct brown colour.

This roasted malt can be used for up to 30% of the grain bill.

Request quote

Specifications

Key specifications

Colour EBC:

Lovibond:

20,00

Flavour:

Warm bread and cookies

Usage:

Abbey Beers

Stout

Speciale Belge

Porter

Barleywine

Flemish Old Brown

Dark Ale

Belgian Quadrupel

Belgian Brown

Grain bill:

Up to 30%

Technical specifications

Variety:

6 rij-ige Europese winterbrouwgerst

Moisture:

max 4.5 %

Colour:

47 - 70 EBC

Extract fine D.M.:

min 75 %

Total protein:

max 12.5 %

pH:

4.5 - 6.0

NDMA content:

max 2.5 ppb (**)

Final attenuation:

max 2.5 ppb (**)

B–Glucans:

max 250 ppm (*)

Diastatic power:

min. 230 WK (*)

Download specifications:

Product specification Biscuit® 50 MD

Product specification Biscuit® 50 MD fullcolor

Download certificate:

Product sheet Biscuit® 50 MD

Nederlands

Biscuit® 50 MD

Specifications

Search form