Amber - Aromatic® MD

Wort colour: 
Type of malt: 
Kilned Malts

We germinate our Amber - Aromatic® MD malt intensively and kiln it at higher temperatures, which means that many Maillard reactions occur during the production of these malts, which give the malt a strong malt aroma. This lends a red colour to the beer.

Amber malt also significantly improves head retention.

Amber/Aromatic MD has low enzymatic activity, hence this kilned malt can be used for up to 30% of the grain bill.

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Specifications

Key specifications
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Colour EBC: 
50
Lovibond: 
20,00
Flavour: 
Very strong malty
Usage: 
Stout
Speciale Belge
Porter
Barleywine
Flemish Old Brown
Dark Ale
Belgian Quadrupel
Belgian Brown
Grain bill: 
Up to 30%
Technical specifications
Variety: 
2-row summerbarley
Moisture: 
max 4.5 %
Colour: 
40 - 60 EBC
Extract fine D.M.: 
min 79 %
Total protein: 
max 12.0 %
pH: 
5.2 - 5.7
NDMA content: 
max 2.5 ppb (**)
Final attenuation: 
min. 80.0 % (*) (vermelden?)
B–Glucans: 
max 300 ppm (*) (vermelden?)
Diastatic power: 
min. 230 WK (*) (vermelden?)
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