Melanoidin MD

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Type of malt: 
Kilned Malts, Specialty Malts

Melanoidin Malt is produced through an intensified malting and kilning process that promotes strong Maillard reactions, resulting in a malt rich in melanoidin compounds.
These compounds contribute to enhanced malt aroma, deeper color, and improved flavor stability in the final beer.

This kilned malt can be used for up to 25% of the grain bill.

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Specifications

Key specifications
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Colour EBC: 
70
Lovibond: 
26,80
Flavour: 
Enhanced malt aroma
Usage: 
Abbey Beers
Stout
Speciale Belge
Saison
Rye Beer
Porter
Barleywine
Lager
India Pale Ale
Fruit beer
Flemish Old Brown
Dark Ale
Belgian Triple
Belgian Quadrupel
Belgian Brown
Belgian Blonde
Grain bill: 
Up to 25%
100%