Mouterij Dingemans

5th generation

Karl Dingemans (right)

Has worked in the company since 1996. Started as a maltster in the production after which he took over the tasks from his father.
Mainly focuses on barley purchasing, sales and customer relations.

Jan Dingemans (LEFT)

Has worked in the company since 2006. Jan is responsible for production and technical matters in the malt house.



BIO certificate.

Valid from 2021-04-13
Valid until 2022-12-31

FCA certificate.

Valid until 2023-11-27

Kosher certificate.

Valid from 2021-10-01
Valid until 2022-12-31

Food safety management.

Valid from 2021-07-15
Valid until 2024-06-14