Coffee Mroost 450 MD

Wort colour: 
Type of malt: 
Roasted Malts

Our Coffee Mroost 450 MD is a medium toasted barley malt and is produced in the roasting drum. This Coffee Mroost 450 MD has a strong flavour of freshly roasted coffee beans with a hint of toasted nuts.

This roasted malt can be used for up to 5% of the grain bill.

 

 

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Specifications

Key specifications
|
Colour EBC: 
450
Lovibond: 
170,00
Flavour: 
Nutty, Coffee beans
Usage: 
Abbey Beers
Stout
Porter
Dark Ale
Belgian Quadrupel
Belgian Brown
Grain bill: 
Up to 5%
100%
Technical specifications
Variety: 
6 - row European winterbarley
Moisture: 
max 4.5 %
Colour: 
400 - 500 EBC
Extract fine D.M.: 
min 70 %
Total protein: 
max 12.5 %
pH: 
4.5 - 6.0
NDMA content: 
max 2.5 ppb (**)
Final attenuation: 
max 2.5 ppb (**)
B–Glucans: 
max 250 ppm (*)
Diastatic power: 
min. 230 WK (*)
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