We are happy to announce our newest malt to you!
Oat Malt MD
Next to barley-, wheat- and ryemalt, we now also have an oat malt available for you!
Our Oat Malt MD is a light-colored (2 - 4 EBC) malt crafted from premium-quality English oats. These oats feature large, thick husks that aid in effective wort filtration.
This malt imparts a pleasant, creamy flavor reminiscent of breakfast porridge. It enhances the mouthfeel, adds body, and introduces a subtle haziness to your beers.
Due to its higher viscosity, oat malt doesn't filter as efficiently as wheat or barley.
This malt can be used in varying quantities, depending on the desired beer style and the capabilities of your brewhouse.
Author
Giovanni Christis