Dextrin MD

Wort colour: 
Type of malt: 
Kilned Malts

Our Dextrin MD malt is a lightly kilned specialty malt developed to enhance body, mouthfeel, and foam stability in beer. It is produced from carefully selected European brewing barley.

Through a specific malting process, unfermentable sugars are formed, contributing to a fuller and rounder mouthfeel without significantly affecting beer color.

Dextrin MD is particularly suitable for low- and non-alcoholic beers, but can also be used in a wide range of beer styles where additional body and foam retention are desired.

This malt can be used at inclusion rates of up to 25%, depending on the desired effect in the finished beer.

 

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Specifications

Key specifications
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Colour EBC: 
3
Lovibond: 
1,90
Flavour: 
Zacht moutig, licht zoet
Usage: 
All types of beer
Grain bill: 
Tot 25%