Wheat Malt MD

Wort colour:

Type of malt:

Kilned Malts, Specialty Malts

Our Wheat Malt MD lends the specific flavour and haziness to wheat or wit beer.

Add small quantities of this wheat malt to your beers for excellent head retention.

Wheat Malt MD has fairly high enzymatic activity, hence this kilned malt can be used for up to 70% of the grain bill.

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Specifications

Key specifications

Colour EBC:

Lovibond:

1,80

Flavour:

Specific fine wheat taste

Usage:

Stout

Speciale Belge

Sour Ale

Saison

Rye Beer

Porter

Pale ale

Barleywine

Lambic

India Pale Ale

Fruit beer

Flemish Old Brown

Dark Ale

Belgian White

Belgian Triple

Belgian Quadrupel

Belgian Brown

Belgian Blonde

Grain bill:

Up to 70%

Technical specifications

Variety:

afhankelijk van contract

Moisture:

max 6.5 %

Colour:

max 3.5 EBC

Boiled wort colour:

max 6.5 EBC

Extract fine D.M.:

min 83 %

Fine/coarse grind extract difference:

max 2.5 %

Soluble protein:

max 5.5 %

Total protein:

max 12.5 %

Wort Viscosity:

max 1.99 cp

pH:

max 6.3

NDMA content:

max 2.5 ppb (**)

Final attenuation:

min. 80.0 % (*) (vermelden?)

B–Glucans:

max 300 ppm (*) (vermelden?)

Diastatic power:

min. 230 WK (*) (vermelden?)

Download specifications:

Product specification Wheat Malt MD

Product specification Wheat Malt MD fullcolor

Download certificate:

Product sheet Wheat Malt MD

Nederlands

Wheat Malt MD

Our Wheat Malt MD lends the specific flavour and haziness to wheat or wit beer.

Add small quantities of this wheat malt to your beers for excellent head retention.

Wheat Malt MD has fairly high enzymatic activity, hence this kilned malt can be used for up to 70% of the grain bill.

Specifications

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