Organic Wheat Malt MD

Wort colour:

Type of malt:

Our Organic Wheat Malt MD lends the specific flavour and haziness to wheat or wit beer.

Add small quantities of this organic wheat malt to your beers for excellent head retention.

Organic Wheat Malt MD has fairly high enzymatic activity, hence this organic kilned malt can be used for up to 70% of the grain bill.

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Specifications

Key specifications

Colour EBC:

Lovibond:

1,80

Flavour:

Specific fine wheat taste

Usage:

Stout

Sour Ale

Porter

Pale ale

Barleywine

Lambic

India Pale Ale

Fruit beer

Flemish Old Brown

Dark Ale

Belgian White

Belgian Triple

Belgian Quadrupel

Belgian Brown

Belgian Blonde

Grain bill:

Up to 70%

Technical specifications

Variety:

afhankelijk van contract

Moisture:

max 6.5 %

Colour:

max 4.5 EBC

Boiled wort colour:

max 6.5 EBC

Extract fine D.M.:

min 81 %

Fine/coarse grind extract difference:

max 2.5 %

Soluble protein:

max 5.5 %

Total protein:

max 13.5 %

Wort Viscosity:

max 1.99 cp

pH:

max 6.3

NDMA content:

max 2.5 ppb (**)

Final attenuation:

min. 80.0 % (*) (vermelden?)

B–Glucans:

max 300 ppm (*) (vermelden?)

Diastatic power:

min. 230 WK (*) (vermelden?)

Download specifications:

Product specification Organic Wheat Malt MD

Product specification Organic Wheat Malt MD fullcolor

Download certificate:

Product sheet Organic Wheat Malt MD

Nederlands

Organic Wheat Malt MD

Specifications

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