Maris Otter MD

Wort colour:

Type of malt:

Kilned Malts

Maris Otter MD is an old British barley strain, mostly used in traditional pale ales. Our Maris Otter MD malt lends an authentic, fuller malt flavour than our Pilsen MD malt.

Because of its high enzymatic activity, this kilned malt can be used for up to 100% of the grain bill in all beer types.

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Specifications

Key specifications

Colour EBC:

Lovibond:

2,00

Flavour:

Slightly nutty and biscuity flavour

Usage:

All types of beer

Grain bill:

Up to 100%

Technical specifications

Variety:

2 rij-ige wintergerst

Moisture:

max 4.5 %

Colour:

max 4.0 EBC

Boiled wort colour:

max 6.5 EBC

Extract fine D.M.:

min 80 %

Fine/coarse grind extract difference:

max 2.5 %

Soluble protein:

3.4 – 4.8 %

Total protein:

max 11.5 %

Kolbach:

30 – 45

Friability:

min 75 %

Whole Unmodified Grains:

max 3 %

Wort Viscosity:

max 1.65 cp

pH:

max 6.0

NDMA content:

max 2.5 ppb (**)

Final attenuation:

min. 80.0 % (*)

B–Glucans:

max 300 ppm (*)

Diastatic power:

min. 230 WK (*)

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Product specification Maris Otter MD

Product specification Maris Otter MD fullcolor

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Product sheet Maris Otter MD

Nederlands

Maris Otter MD

Maris Otter MD is an old British barley strain, mostly used in traditional pale ales. Our Maris Otter MD malt lends an authentic, fuller malt flavour than our Pilsen MD malt.

Because of its high enzymatic activity, this kilned malt can be used for up to 100% of the grain bill in all beer types.

Specifications

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