Roasted Malts
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General characteristics of our roasted Malts
These malts are intensively roasted to guarantee deep and homogeneous colorization.
Production flow
Roasting production flow:
- High quality kilned malt
- Slow and deep roasting proces
Use our roasted malts for brewing in
- Trappist Beers, double, triple and blond
- Wheat beers
- Ales
- Bock beers
- Lagers
- Light beers
- Hefe weizen
- Abbey beers
- Stout
- …
